Pu Erh from Bulang Mountain – Cooked 普洱饼茶 357g: A Creamy Sip of Yunnan’s Tea Heritage

Embark on a sensory journey to the misty peaks of Bulang Mountain with this exquisite cooked Pu Erh tea. Bulang Mountain, located in the heart of the Xishuangbanna region of Yunnan province, is renowned for its ancient tea forests and rich tea-making traditions.

The Charm of Bulang Mountain

The Bulang Mountains are not just a geographical location; they are a haven for tea lovers. Home to some of the oldest tea trees in the world, it is steeped in tea culture:

• Ancient forests with tea trees over 1000 years old
• Indigenous tea cultivation techniques passed down through generations
• A microclimate that lends unique characteristics to the tea leaves

The Taste of Tradition

This cake of Pu Erh weighing approximately 357g captures the essence of Bulang Mountain in every sip:

• Appearance: Dark, brownish leaves pressed into a classic round cake (饼茶 – bing cha)
• Aroma: Enticing notes of earth, wood, and a hint of sweet fruit
• Infusion: Deep dark red – visual evidence of its rich flavor

A Creamy Delight

What sets this Pu Erh apart is its remarkably creamy profile:

• Texture: Luxuriously smooth and full, coating the palate like velvet
• Flavor Notes:
  • Initial sips reveal a rich, creamy character reminiscent of milk chocolate
  • Delicate hints of vanilla dance on the tongue
  • A subtle, natural sweetness evokes memories of caramel
• Finish: Long-lasting, smooth aftertaste with a honeyed quality

Brew Your Treasure from Bulang

To fully appreciate the creamy essence of this tea:

1. Use about 6-8g of tea for one infusion
2. Briefly rinse with boiling water to awaken the leaves
3. Start with short infusions (15-20 seconds) and gradually extend
4. Notice how the creamy tones develop over several infusions
5. Enjoy how the texture of the tea becomes increasingly smooth and silky

More Than Just a Drink

This Pu Erh from Bulang Mountain is a gateway to understanding the rich tapestry of Yunnan’s tea culture:

• Experience the artisanal processing of traditional Pu Erh
• Connect with the heritage of ancient tea forests
• Appreciate the complex flavors developed through careful fermentation

Perfect Pairing

The creamy nature of this tea makes it versatile for pairing:

• Enjoy it after dinner as a dessert tea
• Pair with dark chocolate for a luxurious treat
• Savor it on its own as a comforting afternoon indulgence

Whether you’re a Pu Erh enthusiast or new to the world of fermented teas, this creation from Bulang Mountain offers a uniquely creamy and accessible experience. It’s not just tea; it’s a journey through the flavors of one of China’s most celebrated tea regions. Immerse yourself in the silky, creamy depths of this exceptional Pu Erh and discover the charm of Bulang Mountain in every cup.